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The Magic of Science: A Manual of Easy and Instructive Scientific Experiments is a book written by James Wylde and first published in 1861. The book is a comprehensive guide to conducting simple scientific experiments that can be easily performed at home or in a classroom setting. The experiments cover a wide range of topics, including chemistry, physics, and biology, and are designed to be both educational and entertaining. The book begins with an introduction to the principles of scientific experimentation and provides a brief history of scientific discovery. It then goes on to describe a variety of experiments that can be performed using simple household items such as vinegar, baking soda, and balloons. The experiments are accompanied by detailed instructions, illustrations, and explanations of the scientific principles at work.Throughout the book, Wylde emphasizes the importance of observation and encourages readers to think critically about the results of their experiments. He also includes suggestions for further experimentation and encourages readers to develop their own scientific questions and hypotheses.Overall, The Magic of Science is an accessible and engaging introduction to scientific experimentation that is suitable for both children and adults. It provides a fun and interactive way to learn about the principles of science and to develop a deeper appreciation for the natural world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.