Dining with the Saints: The Sinner's Guide to a Righteous Feast

Theologian Michael Foley, priest Leo Patalinghug, and TV chef Leo Patalinghug team up in "Dining with the Saints" to bring the Catholic liturgical year to life through an irresistible smorgasbord of international recipes.

Format: Hardback
Length: 500 pages
Publication date: 27 April 2023
Publisher: Regnery Publishing Inc

Michael Foley's fans have been religiously enjoying their drinks with the saints for years. And now, it's time for a delightful dinner! The renowned theologian and mixologist joins forces with the priest and TV chef Leo Patalinghug in a culinary adventure through the liturgical year.

Dining with the Saints is a captivating cookbook that brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible array of international recipes. Whether you're in the mood for a hearty breakfast, a spicy dinner feast, or a sweet treat, this book has got you covered.

In March, join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise. In April, discover the life of St. Catherine of Siena and serve up a mouthwatering Pici Pasta with Pumpkin and Spicy Sausage. And in honor of St. Maria Goretti, indulge in Goretti Tiramisu.

With dozens of new and exciting recipes, Dining with the Saints offers an unforgettable feast that will tantalize the taste buds of sinners and saints alike. So, gather your loved ones, grab your apron, and prepare to embark on a culinary journey that will leave you feeling blessed and satisfied.

Weight: 874g
Dimension: 190 x 236 x 29 (mm)
ISBN-13: 9781684512478